Dunkadelic-Double Cheeseburger


  • 7 ounce(s) Ground beef
  • 1 ounce(s) Ground pork
  • Sprinkle salt, pepper, and garlic powder
  • 2 ounce(s) Cheese (cheddar and Swiss)
  • 3 ounce(s) 3 slices cooked bacon
  • 2 ounce(s) Sauteed onions
  • 1 ounce(s) garlic mayonnaise (garlic powder with mayo)
  • + 2 more ingredients
    • Lettuce, tomato, and pickle
    • 95g sesame-seed bun

Mix 7 oz. of ground beef and 1 oz. of ground pork. Sprinkle salt, pepper, and garlic powder to burger mix to make (1) 8 oz. burger. Cook to your liking. Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, and sauteed onions. Spread garlic mayonaise on toasted sesame-seed bu...

View full recipe at RecipeTips.com


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