Easy Beef Bourguignon

Ingredients

• ½ tablespoon(s) lemon thyme - chopped
• 1 tablespoon(s) olive oil
• 1 ½ pound(s) sirloin steak - cut into 1 inch pieces
• salt and pepper - to taste
• 1 tablespoon(s) butter or margarine
• 10 ounce(s) baby bella mushrooms
• 1 clove(s) garlic - minced
• + 9 more ingredients
• • sweet onion - chopped
  • 2 tablespoon(s) flour
  • 2 cup(s) red wine
  • 1 tablespoon(s) Worcestershire sauce
  • 1 bay leaf
  • 10 ¾ ounce(s) golden mushroom soup - condensed
  • ½ cup(s) parsley - rough chopped
  • ½ cup(s) beef broth
  • 10 ounce(s) egg noodles - wide

Heat oil in a dutch oven over medium high heat. Add in the cubed meat and season with salt and pepper. Cook until browned on all sides, approximately 5 minutes. Transfer cubes to a bowl and set aside. To the dutch oven add one tablespoon of unsalted butter, the mushrooms, garlic, lemon thyme ...

View full recipe at Recipe Tips