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Easy Beef Stew in Bread Bowl

Ingredients

  • salt and pepper to taste
  • large size rolls, hard and crusty
  • 18 ounce(s) steak, potato, and vegetable soup - thick textured
  • hot sauce (optional)
  • herbs and spices (optional)

Select any brand of a thick steak, potato, and vegetable soup or stew. A soup with a thick sauce and stew-like ingredients will work the best. Empty contents of canned soup into a container for heating, either in the microwave or on the stovetop. Heat soup until ready to serve. Using a sharp k...

View full recipe at RecipeTips.com

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