Easy Beef Stew in Bread Bowl
Photo by www.recipetips.com
Ingredients
- salt and pepper to taste
- large size rolls, hard and crusty
- 18 ounce(s) steak, potato, and vegetable soup - thick textured
- hot sauce (optional)
- herbs and spices (optional)
Select any brand of a thick steak, potato, and vegetable soup or stew. A soup with a thick sauce and stew-like ingredients will work the best. Empty contents of canned soup into a container for heating, either in the microwave or on the stovetop. Heat soup until ready to serve. Using a sharp k...
Mourvedre Wines from Provence
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