Easy Beef Stroganoff

Easy Beef Stroganoff
Photo by John Kernick

Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, thinly sliced
  • 1 12-ounce package egg noodles
  • 1 8-ounce container sour cream
  • 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
  • ½ teaspoon kosher salt
  • 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
  • + 11 more ingredients
    • 1 small yellow onion, thinly sliced
    • 1 8-ounce container sour cream
    • 2 10-ounce packages fully cooked beef strips
    • 2 ½ tablespoons steak sauce
    • 1 tablespoon olive oil
    • 2 ½ tablespoons steak sauce
    • 2 10-ounce packages fully cooked beef strips
    • 1 green bell pepper, thinly sliced (optional)
    • 1 12-ounce package egg noodles
    • 1 green bell pepper, thinly sliced (optional)
    • ½ teaspoon kosher salt

Cook the noodles according to the package directions. Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes. In...

View full recipe at My Recipes

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