Easy Black-Eyed Peas
- ½ (16-ounce) package kielbasa, sliced, browned, and drained (optional)
- 3 cups water
- 1 medium onion, chopped
- 2 large beef bouillon cubes
- 2 ½ pounds fresh black-eyed or pink-eyed peas, shelled (3 cups)*
Bring first 4 ingredients and, if desired, sausage to a boil in a saucepan. Reduce heat; simmer 40 minutes or until tender. Serve with Sweet Onion Relish. *1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.