Easy Corned Beef and Cabbage Recipe

Ingredients

  • 1 medium onion, cut into wedges
  • 4 large red potatoes, quartered
  • 1 pound baby carrots
  • 3 cups water
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • + 4 more ingredients
    • 2 tablespoons cider vinegar
    • ½ teaspoon pepper
    • 1 corned beef brisket with spice packet (2-½ to 3 pounds), cut in half
    • 1 small head cabbage, cut into wedges

1. Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. 2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard b...

View full recipe at SpringPad

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