Easy Lasagna I

Ingredients

• 8 ounces shredded mozzarella cheese
• 1 (16 ounce) package lasagna noodles
• 2 eggs
• ¼ cup grated Parmesan cheese
• 1 pint part-skim ricotta cheese
• 1 (16 ounce) package cottage cheese
• 1 (28 ounce) jar spaghetti sauce
• + 3 more ingredients
• • 1 (4.5 ounce) can mushrooms, drained
  • 1 onion, chopped
  • 1 pound lean ground beef

1. In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through. 2. In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs. 3. Spread a thin layer of the me...

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