Easy Lasagna I

Easy Lasagna I
Photo by allrecipes.com

Ingredients

  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) package cottage cheese
  • 1 pint part-skim ricotta cheese
  • 1 (16 ounce) package lasagna noodles
  • 8 ounces shredded mozzarella cheese
  • 1 pound lean ground beef
  • 1 onion, chopped
  • + 3 more ingredients
    • 1 (4.5 ounce) can mushrooms, drained
    • ¼ cup grated Parmesan cheese
    • 2 eggs

1. In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through. 2. In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs. 3. Spread a thin layer of the me...

View full recipe at SpringPad

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