Easy Pasta Skillet


  • 1 pound(s) ground beef
  • 1 package(s) (8 ounces) shredded mozzarella cheese (2 cups), divided
  • 1 jar(s) (24 to 26 ounces) spaghetti sauce
  • 2 cup(s) water
  • 1 tablespoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • 3 cup(s) uncooked pasta, such as penne or rotini
  • 2 tablespoon(s) grated Parmesan cheese

1. Brown ground beef in large skillet on medium-high heat. Drain fat. 2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally. 3. Stir in 1 cup of the mozzarella ch...

View full recipe at RecipeTips.com


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