Easy Salsa Sloppy Joes Recipe | Taste of Home Recipes


  • 1 pound ground beef
  • 1-1/3 cups salsa
  • 1 can (10-¾ ounces) condensed tomato soup, undiluted
  • 1 tablespoon brown sugar
  • 8 hamburger buns, split

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, soup and brown sugar. Cover and simmer for 10 minutes or until heated through. 2. Serve immediately on buns, or cool before placing in a freezer container. Cover and freeze for up to 3 months. 3. T...

View full recipe at SpringPad


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