Easy Sauerbraten
Ingredients
- 1 cup(s) vinegar
- 4 pound(s) beef, chuck or rump roast
- ¼ cup(s) sugar
- 1 tablespoon(s) salt
- 30 ginger snaps
- 2 onions, chopped (medium)
- 1 bottle(s) Ketchup (14 ounce Bottle)
- + 1 more ingredients
-
- 1 tablespoon(s) pickling spices inch cheese cloth
In a large pan with a lid to cover or a crock pot, brown beef well. Add water to cover meat. Add remaining ingredients and simmer until meat is tender, about 3-5 hours. Serve over egg noodles.
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