Easy Shepherd's Pie

Easy Shepherd's Pie
Photo by Marcus Nilsson


  • ¼ cup (1 ounce) shredded Cheddar (optional)
  • 1 teaspoon Worcestershire sauce
  • 1 pound ground beef
  • 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
  • 1 16-ounce package refrigerated or frozen and thawed mashed potatoes
  • 1/3 cup ketchup

Heat oven to 400° F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking d...

View full recipe at My Recipes


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