Easy Shepherd's Pie
Photo by Marcus Nilsson
Ingredients
- 1 16-ounce package refrigerated or frozen and thawed mashed potatoes
- ¼ cup (1 ounce) shredded Cheddar (optional)
- 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
- 1 teaspoon Worcestershire sauce
- 1/3 cup ketchup
- 1 pound ground beef
Heat oven to 400° F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking d...
Beef recipes you also might like
Meatball Shepherd's Pie Recipe
Turkey Shepherd Pie Recipe
BraisedLamb Shank Shepherds Pie with Creamed Spinach Recipe
Shepherd's Pie with Parsnip Topping Recipe
Best Wine Deals
-
$32.9927%off
Clarendon Hills Syrah Clarendon Liandra 2004 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
Peju Sauvignon Blanc (2012)Wishlisted
05:14PM 6/19/13 -
Sauvignon Blanc Tasted 6/2013Commented
05:11PM 6/19/13 -
Differences between the wines made by the methode Traditionnnelle and Charmat processReplied
05:05PM 6/19/13 -
Twomey Pinot Noir Napa ValleyScanned
04:58PM 6/19/13 -
Domaine de la Fouquette (2012)Listed
04:55PM 6/19/13 -
Ridge Three Valleys Red (2010)Wishlisted
04:49PM 6/19/13 -
Château Recougne Red Bordeaux Blend Bordeaux SupérieurScanned
04:40PM 6/19/13 -
Genius or insanity? Rimmerman's "German Cellar"Replied
03:25PM 6/19/13 -
Raimat Tempranillo Costers del SegreScanned
03:24PM 6/19/13 -
Wine 101: CorkageCommented
03:19PM 6/19/13
Comments