Easy Slow Cooker Tuscan Beef Stew

Ingredients

  • 1 tablespoon(s) McCormick® Mixed Pickling Spice
  • 2 pound(s) beef stew meat, trimmed and cut into 1 to 1 ½-inch cubes
  • 1 medium onion, cut into medium wedges
  • 1 teaspoon(s) McCormick® Rosemary Leaves
  • 1 teaspoon(s) McCormick® Garlic Powder
  • 2 beef bouillon cubes
  • 2 can(s) (14 ½ ounces each ) diced tomatoes, undrained
  • + 4 more ingredients
    • 1 cup(s) dry red wine
    • 1 tablespoon(s) flour
    • 4 carrots, cut into ½-inch slices
    • 8 slice(s) Italian bread, toasted

1. Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string. 2. Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover. 3. Coo...

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