Easy Slow Cooker Tuscan Beef Stew

Ingredients

• 1 tablespoon(s) McCormick® Mixed Pickling Spice
• 2 pound(s) beef stew meat, trimmed and cut into 1 to 1 ½-inch cubes
• 1 medium onion, cut into medium wedges
• 1 teaspoon(s) McCormick® Rosemary Leaves
• 1 teaspoon(s) McCormick® Garlic Powder
• 2 beef bouillon cubes
• 2 can(s) (14 ½ ounces each ) diced tomatoes, undrained
• + 4 more ingredients
• • 1 cup(s) dry red wine
  • 1 tablespoon(s) flour
  • 4 carrots, cut into ½-inch slices
  • 8 slice(s) Italian bread, toasted

1. Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string. 2. Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover. 3. Coo...

View full recipe at Recipe Tips