Easy Spaghetti with Tomato Sauce

Ingredients

  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • ¾ teaspoon white sugar
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • + 4 more ingredients
    • 2 tablespoons dried minced onion
    • 2 ½ cups chopped tomatoes
    • 1 1/3 (6 ounce) cans tomato paste
    • 1 (4.5 ounce) can sliced mushrooms

1. Brown beef over medium heat. Drain off fat. 2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally. 3. Cook pasta according to package directions. D...

View full recipe at SpringPad

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