Easy Yet Romantic Filet Mignon
Ingredients
- 2 slices bacon
- 2 tablespoons minced shallot
- Salt and pepper to taste
- ¼ teaspoon onion powder
- 2 teaspoons olive oil
- 2 (8 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 pound total)
1. Place oven rack in it's highest position. Set oven to Broil. 2. Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick. 3. Place steaks onto a broiler pan, and broil for 5 to 7 minutes....
Merlot Wines from California
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