Egg Roll Reuben Wraps


  • 1 (16 ounce) package egg roll wrappers
  • ½ cup drained sauerkraut
  • ½ pound thinly sliced corned beef (from deli), chopped
  • 1 cup shredded Gruyere cheese
  • 1 quart oil for frying, or as needed

1. Arrange egg roll wrappers, water, sauerkraut, corned beef, and Gruyere cheese in an assembly line in a work space large enough to easily accommodate everything without being crowded. 2. Take one wrapper and place in front of you with one corner pointing at you. Dip fingers into water and use t...

View full recipe at SpringPad


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