Elegant Beef Blue

Ingredients

• 8 small asparagus spears
• ½ cup half-and-half
• 2 teaspoons finely chopped fresh thyme
• ¼ teaspoon salt
• 4 (4-ounce) beef tenderloin steaks
• 1 ½ ounces crumbled blue cheese
• ½ cup beef consommé
• + 4 more ingredients
• • 1 cup dry white wine
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ¼ teaspoon pepper

Rub steaks with chopped thyme, salt, and pepper. Melt butter in a large skillet over medium heat; add oil. Add steaks, and cook 1 to 3 minutes on each side or to desired degree of doneness. Remove steaks, and keep warm; reserve drippings in skillet. Stir wine and consomme into drippings; increase...

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