Emily's Famous Chili

Ingredients

  • 1 tablespoon rice vinegar
  • ¼ cup all-purpose flour
  • 1 quart water, divided
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 4 (15 ounce) cans kidney beans with liquid
  • 1 (6 ounce) can tomato paste
  • + 9 more ingredients
    • 1 teaspoon ground black pepper
    • 1 teaspoon salt
    • ¼ cup ground cumin
    • ½ cup chili powder
    • 4 cloves garlic, minced
    • 2 jalapeno peppers, seeded and diced
    • 2 red bell peppers, seeded and diced
    • 1 onion, chopped
    • 2 pounds lean ground beef

1. In a large pot over medium-high heat, cook beef until brown. Drain and return to pot. Stir in onions, bell peppers and jalapenos and cook until tender. Stir in garlic and cook 1 minute more. Season with chili powder, cumin, salt and pepper. Stir in the tomato paste and kidney beans with their ...

View full recipe at SpringPad

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