Empadão / Ground Beef Pot Pie


  • 1 lb
  • 123½

Peel and quarter potatoes, boil in salted water until tenderWhile potatoes are cooking, heat up the skillet on the medium heat, add olive oil and chopped onion. Saute onions until tender. Add ground beef and saute. Add garlic and saute until cooked completely. Add salt and pepper. Mash boiled pot...

View full recipe at SpringPad


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