Recipe Pairing Guides » Beef Recipes » ENCHILADA CASSEROLE 22

ENCHILADA CASSEROLE 22

Ingredients

  • 16 ounce(s) grated cheddar cheese
  • 1 package(s) Corn Tortillas (12 ounce pkg)
  • 1 can(s) cream of mushroom soup
  • 1 package(s) taco seasoning
  • 1 can(s) enchilada sauce
  • 1 onion, chopped
  • 1 pound(s) ground beef

Brown meat with onion; drain. Add enchilada sauce, taco seasoning, and soup; simmer until hot. In a 9 x 13 pan begin a layer of tortillas, small amount of meat mixture, and cheese. Continue layers, ending with cheese. Cover with foil. Bake at 350° for 45 minutes to 1 hour.

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Comments

What wines go with ENCHILADA CASSEROLE 22?

Pinot Noir Wines from Oregon
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
  • Rascal Pinot Noir Willamette Valley
  • Beaux Frères Pinot Noir Willamette Valley Belles Soeurs
Pinot Noir Wines from New Zealand
  • Markovic Estates Shiraz Semi-Sweet
  • Glamour Puss Pinot Noir
  • Rata Pinot Noir
  • Te Mãnia Estate Pinot Noir Rosé
  • Wild Rock Vin Gris Hawkes Bay

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