Enchilada Casserole 46

Ingredients

  • ½ cup(s) chopped onion
  • 1 can(s) refried beans (16 ounce Can)
  • ¼ cup(s) flour
  • ½ teaspoon(s) Salt
  • ¼ teaspoon(s) pepper
  • 3 tablespoon(s) cooking oil
  • 12 corn tortilla shells
  • + 9 more ingredients
    • 2 tomatoes (peeled & chopped)
    • 1 ½ pound(s) beef (ground)
    • ¼ cup(s) marg. or butter
    • ¼ teaspoon(s) paprika
    • 2 cup(s) milk
    • 1 can(s) mild enchilada sauce (10 ounce can)
    • 1 ½ cup(s) cheddar cheese (shredded)
    • ¾ cup(s) sliced black olives
    • 1 teaspoon(s) Salt

In skillet brown beef & onion until brown. Drain; stir in refried beans, salt & pepper. In another skillet heat oil & quickly dip tortilla shells in oil. until soften. Place 1/3 C. meat mixture onto shell. Sprinkle w/ chopped tomatoes & roll tightly. Place seam side down in 9x13 pan. Melt marg. s...

View full recipe at RecipeTips.com

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