Enchilada Casserole 47


  • 3 pound(s) ground beef
  • 1 pound(s) grated cheddar cheese
  • 1 package(s) corn tortillas
  • 1 can(s) diced green chilies (14 ounce can)
  • 2 can(s) cream of mushroom soup
  • 3 can(s) enchilada sauce (not hot)
  • 1 onion (chopped)

Crumble ground beef and fry with onion until brown. Add enchilada sauce and simmer. In another pan combine mushroom soup (undiluted) and green chilies, and simmer. In 9 x 13 pan layer half of the meat mixture, then half of the soup mixture, then torn up tortillas (until layer below is covered), t...

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