Enchilada Stack

Ingredients

  • 2 cups shredded Cheddar cheese
  • 4 (6 inch) corn tortillas
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon chili powder
  • ¼ cup water
  • 1 (8 ounce) can tomato sauce
  • + 3 more ingredients
    • 1 garlic clove, minced
    • ¼ cup chopped onion
    • 1 pound ground beef

1. In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 5 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 8 minutes, stirring once. In an ungr...

View full recipe at SpringPad

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