Enchilada-Style Burritos

Ingredients

  • 6 frozen prepared bean and cheese burritos
  • 2 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 ¾ cups water
  • 1 (8 ounce) can tomato sauce
  • 1 ½ teaspoons chili powder
  • 1 teaspoon beef bouillon granules
  • + 5 more ingredients
    • ¾ teaspoon ground cumin
    • ½ teaspoon salt
    • 2 cups shredded Mexican blend cheese or Cheddar cheese
    • 1 (2.25 ounce) can sliced ripe olives, drained
    • 1/3 cup chopped green onions

1. Place frozen burritos in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Si...

View full recipe at SpringPad

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