Far East Beef and Rice

Ingredients

  • 1 ½ pounds ground beef
  • 1 garlic clove, minced
  • 1 ½ tablespoons vegetable oil, divided
  • 1 medium-sized red bell pepper, cut into ½-inch strips
  • 5 ounces fresh mushrooms, cut into ½-inch slices (about 2 cups)
  • 4 ounces fresh pea pods, trimmed
  • ¼ teaspoon ground ginger
  • + 3 more ingredients
    • 3 cups cooked rice
    • ½ cup soy sauce
    • 2 eggs, beaten

View full recipe at SpringPad

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