Fast-Break Chili
Ingredients
- 3 (15-ounce) cans tomato sauce
- 2 (1 3/4-ounce) envelopes chili seasoning mix (we tested with French's)
- ½ teaspoon salt
- Toppings: shredded Cheddar cheese, sour cream, chopped green onions
- 3 (16-ounce) cans chili hot beans
- 4 ½ pounds ground chuck
- ¼ teaspoon pepper
- + 1 more ingredients
-
- 1 cup water
Brown beef in a Dutch oven, stirring until it crumbles. Drain and return to Dutch oven. Stir in chili mix and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Serve with desired toppings.
Primitivo Wines from Italy
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