Feijoada (Meat Stew with Black Beans)

Ingredients

  • 1 pig's foot
  • Freshly ground black pepper as needed
  • 2 pound smoked pork spareribs or smoked pork chops
  • 2 tablespoon peanut or olive oil
  • 1 ½ cups dry black beans
  • 12 cups low sodium or homemade chicken broth or water
  • ¼ pound chorizo
  • + 10 more ingredients
    • 1 bay leaf
    • Salt as needed
    • 1 jalapeño
    • ½ cup scallions
    • 2 teaspoon garlic
    • 1 ½ cups onion
    • 1 pound corned beef
    • 1 ham hock
    • 1 ½ pound boneless beef chuck or eye round
    • ¾ pound slab bacon

1. Soak the black beans in enough cold water to cover generously for at least 6 and up to 12 hours in the refrigerator. In a separate container, soak the corned beef in the refrigerator overnight in enough cold water to cover. 2. Drain the corned beef and place it in large Dutch oven along with t...

View full recipe at Epicurious

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