Feijoada (Meat Stew with Black Beans)

Ingredients

  • 1 bay leaf
  • 1 ham hock
  • Salt as needed
  • 2 pound smoked pork spareribs or smoked pork chops
  • Freshly ground black pepper as needed
  • 12 cups low sodium or homemade chicken broth or water
  • 2 tablespoon peanut or olive oil
  • + 10 more ingredients
    • 1 pig's foot
    • 1 ½ cups onion
    • 1 jalapeño
    • 1 ½ cups dry black beans
    • ¼ pound chorizo
    • ¾ pound slab bacon
    • ½ cup scallions
    • 2 teaspoon garlic
    • 1 pound corned beef
    • 1 ½ pound boneless beef chuck or eye round

1. Soak the black beans in enough cold water to cover generously for at least 6 and up to 12 hours in the refrigerator. In a separate container, soak the corned beef in the refrigerator overnight in enough cold water to cover. 2. Drain the corned beef and place it in large Dutch oven along with t...

View full recipe at Epicurious

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