Feijoada (Meat Stew with Black Beans)

Ingredients

  • 1 pig's foot
  • Freshly ground black pepper as needed
  • 1 jalapeño
  • 2 tablespoon peanut or olive oil
  • 1 ½ cups dry black beans
  • 12 cups low sodium or homemade chicken broth or water
  • 1 bay leaf
  • + 10 more ingredients
    • Salt as needed
    • ¾ pound slab bacon
    • ½ cup scallions
    • 2 teaspoon garlic
    • 1 ½ cups onion
    • 1 pound corned beef
    • 1 ham hock
    • 1 ½ pound boneless beef chuck or eye round
    • 2 pound smoked pork spareribs or smoked pork chops
    • ¼ pound chorizo

1. Soak the black beans in enough cold water to cover generously for at least 6 and up to 12 hours in the refrigerator. In a separate container, soak the corned beef in the refrigerator overnight in enough cold water to cover. 2. Drain the corned beef and place it in large Dutch oven along with t...

View full recipe at Epicurious

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