Feijoada (Meat Stew with Black Beans)

Ingredients

• 2 pound smoked pork spareribs or smoked pork chops
• ¾ pound slab bacon
• Freshly ground black pepper as needed
• 2 tablespoon peanut or olive oil
• 1 ½ pound boneless beef chuck or eye round
• 1 ham hock
• 1 ½ cups dry black beans
• + 10 more ingredients
• • 1 pound corned beef
  • ¼ pound chorizo
  • 1 pig's foot
  • 12 cups low sodium or homemade chicken broth or water
  • 1 bay leaf
  • 1 ½ cups onion
  • 2 teaspoon garlic
  • ½ cup scallions
  • 1 jalapeño
  • Salt as needed

1. Soak the black beans in enough cold water to cover generously for at least 6 and up to 12 hours in the refrigerator. In a separate container, soak the corned beef in the refrigerator overnight in enough cold water to cover. 2. Drain the corned beef and place it in large Dutch oven along with t...

View full recipe at Epicurious