Fettuccine with Bolognese Sauce

Ingredients

  • salt and pepper to taste
  • 2 cup(s) red wine
  • 28 ounce(s) Italian seasoned tomatoes - crushed
  • 1 pound(s) ground pork
  • 1 pound(s) ground beef
  • 1 teaspoon(s) thyme - dried
  • 1 tablespoon(s) basil - dried
  • + 14 more ingredients
    • 2 sprig(s) rosemary - stemmed and chopped
    • 2 bay leaves
    • 4 ounce(s) mushrooms - Baby Bella's, sliced
    • 2 slice(s) bacon - chopped
    • 1 onion - medium sized, chopped
    • 2 stalk(s) celery - chopped
    • 2 carrots - peeled and diced
    • 2 teaspoon(s) garlic - chopped
    • 3 tablespoon(s) olive oil
    • ricotta cheese or sour cream for garnish
    • basil - for garnish
    • parmesan cheese - fresh grated for garnish
    • 1 pound(s) fettuccine
    • 2 cup(s) milk

In sauté pan, heat 3 tablespoons of olive oil over medium heat. Add mushrooms, bacon, onion, garlic, celery and carrot. Sauté for approximately 10 minutes or until the vegetables are tender. Place all of this in a food process and pulse until well pureéd. In the same sauté pan, place one tabl...

View full recipe at RecipeTips.com

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