Fettuccine with Bolognese Sauce

Fettuccine with Bolognese Sauce
Photo by Sang An

Ingredients

  • 2 ½ teaspoons kosher salt
  • ¼ teaspoon black pepper
  • ½ cup fresh flat-leaf parsley, chopped
  • 2 tablespoons chopped fresh oregano, or 1 tablespoon dried
  • 1 14-ounce can diced tomatoes, undrained
  • 4 cloves garlic, minced
  • 3 stalks celery, diceed
  • + 11 more ingredients
    • 1 large yellow onion, diced
    • 1 carrot, diced
    • 1 cup whole milk
    • 1 tablespoon olive oil
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon red pepper
    • 1 6-ounce can tomato paste
    • 1 cup dry white wine
    • 1 ½ pounds lean ground beef
    • ¼ cup grated Parmesan
    • ¼ pound pancetta, chopped

In a Dutch oven, over medium heat, heat the oil. Add the onion and saute for 3 minutes. Add the celery, carrot, and garlic and cook for 5 minutes more. Add the pancetta and cook for 5 minutes, then add the beef and cook until brown. Add the wine and the remaining ingredients and simmer for 45 min...

View full recipe at My Recipes

Comments

Variations on Fettuccine with Bolognese Sauce

  • Fettuccine with Bolognese Sauce
    • salt and pepper to taste
    • 2 cup(s) red wine
    • 28 ounce(s) Italian seasoned tomatoes - crushed
    • 1 pound(s) ground pork
    • 1 pound(s) ground beef
    • +15 other ingredients


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