Fiery Beef and Rice Noodle Salad

Fiery Beef and Rice Noodle Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cucumber, peeled, halved lengthwise, and thinly sliced
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 12 basil leaves, torn
  • ¼ cup fresh lime juice
  • Cooking spray
  • 12 ounces flank steak, trimmed
  • + 7 more ingredients
    • ¼ teaspoon black pepper
    • 1 tablespoon fish sauce
    • 1/3 cup thinly vertically sliced red onion
    • ½ habanero pepper, minced
    • 2 cups shredded iceberg lettuce
    • 1/3 cup thinly vertically sliced red onion
    • 2 ounces uncooked rice stick noodles

1. Cook noodles according to package directions. Drain and rinse with cold water; drain. Coarsely chop noodles. 2. While noodles cook, freeze steak 5 minutes. Remove from freezer; cut across grain into 1/8-inch-thick slices. Sprinkle with salt and black pepper. 3. Heat a large cast-iron skillet o...

View full recipe at My Recipes

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