Fiery Beef and Rice Noodle Salad

Ingredients

• 2 ounces uncooked rice stick noodles
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• ¼ teaspoon salt
• 2 cups shredded iceberg lettuce
• ½ habanero pepper, minced
• 1 cucumber, peeled, halved lengthwise, and thinly sliced
• + 6 more ingredients
• • ¹/₃ cup thinly vertically sliced red onion
  • ¼ teaspoon black pepper
  • 12 ounces flank steak, trimmed
  • Cooking spray
  • 12 basil leaves, torn
  • ¼ cup fresh lime juice

1. Cook noodles according to package directions. Drain and rinse with cold water; drain. Coarsely chop noodles. 2. While noodles cook, freeze steak 5 minutes. Remove from freezer; cut across grain into 1/8-inch-thick slices. Sprinkle with salt and black pepper. 3. Heat a large cast-iron skillet o...

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