Filet Mignon with Mushroom-Wine Sauce

Filet Mignon with Mushroom-Wine Sauce
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon black pepper
  • 2 teaspoons all-purpose flour
  • 2 (4-ounce) beef tenderloin steaks
  • ½ cup less-sodium beef broth
  • ¼ cup water
  • ¾ teaspoon Dijon mustard
  • Cooking spray
  • + 4 more ingredients
    • ½ teaspoon bottled minced garlic
    • ¼ teaspoon salt
    • ½ cup sweet Marsala
    • 1 cup presliced mushrooms

Heat a large cast-iron skillet over high heat. Combine first 7 ingredients in a bowl. Coat pan with cooking spray. Add steaks to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add mushrooms to pan, and cook 3 minutes or until lightly browned. Remove ...

View full recipe at My Recipes

Comments

Variations on Filet Mignon with Mushroom-Wine Sauce

  • Filet Mignon with Mushroom-Wine Sauce
    • Cracked black pepper
    • 1 1/2 cups Cabernet Sauvignon or other dry red wine, divided
    • 4 (4-ounce) filet mignon steaks (about 1 inch thick)
    • +7 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network