Filet Mignon with Mushroom-Wine Sauce

Filet Mignon with Mushroom-Wine Sauce
Photo by Randy Mayor


  • 1/8 teaspoon black pepper
  • ½ cup less-sodium beef broth
  • ¼ cup water
  • ¼ teaspoon salt
  • 2 teaspoons all-purpose flour
  • 2 (4-ounce) beef tenderloin steaks
  • Cooking spray
  • + 4 more ingredients
    • 1 cup presliced mushrooms
    • ½ teaspoon bottled minced garlic
    • ¾ teaspoon Dijon mustard
    • ½ cup sweet Marsala

Heat a large cast-iron skillet over high heat. Combine first 7 ingredients in a bowl. Coat pan with cooking spray. Add steaks to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add mushrooms to pan, and cook 3 minutes or until lightly browned. Remove ...

View full recipe at My Recipes


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