Filet Mignon with Mushroom-Wine Sauce

Ingredients

• 1 cup presliced mushrooms
• 2 (4-ounce) beef tenderloin steaks
• Cooking spray
• 2 teaspoons all-purpose flour
• ¹/₈ teaspoon black pepper
• ¼ teaspoon salt
• ½ teaspoon bottled minced garlic
• + 4 more ingredients
• • ¾ teaspoon Dijon mustard
  • ¼ cup water
  • ½ cup sweet Marsala
  • ½ cup less-sodium beef broth

Heat a large cast-iron skillet over high heat. Combine first 7 ingredients in a bowl. Coat pan with cooking spray. Add steaks to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add mushrooms to pan, and cook 3 minutes or until lightly browned. Remove ...

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