Filet Mignon with Mushrooms and Madeira

Ingredients

• 3 tablespoons butter
• 2 tablespoons olive oil
• 12 ounces button mushrooms, thinly sliced
• ½ cup minced shallots (about 3)
• 4 garlic cloves, minced
• 1 tablespoon chopped fresh thyme
• 4 5-ounce filet mignon steaks (each about ¾ inch thick)
• + 3 more ingredients
• • ½ cup Madeira
  • 1 ½ cups canned beef broth
  • ½ cup whipping cream

1. Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 10 minutes. Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes. Stir in thyme; season with salt and pepper. Transfer mush...

View full recipe at SpringPad