Filet Mignon with Port and Mustard Sauce
Photo by Howard L. Puckett
Ingredients
- ½ cup port or other sweet red wine
- ¼ teaspoon salt
- 4 (4-ounce) filet mignon steaks, trimmed
- 1 tablespoon Dijon mustard
- ½ cup fat-free, less-sodium beef broth
- 3 tablespoons chopped shallots
- ¼ teaspoon black pepper
- + 1 more ingredients
-
- Cooking spray
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks with salt and pepper. Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove steaks from pan; cover and keep warm. 2. Add port and shallots to...
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