Recipe Pairing Guides » Beef Recipes » Filet Mignon with Port and Mustard Sauce

Filet Mignon with Port and Mustard Sauce

Filet Mignon with Port and Mustard Sauce
Photo by Howard L. Puckett

Ingredients

  • ½ cup port or other sweet red wine
  • ¼ teaspoon salt
  • 4 (4-ounce) filet mignon steaks, trimmed
  • 1 tablespoon Dijon mustard
  • ½ cup fat-free, less-sodium beef broth
  • 3 tablespoons chopped shallots
  • ¼ teaspoon black pepper
  • + 1 more ingredients
    • Cooking spray

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks with salt and pepper. Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove steaks from pan; cover and keep warm. 2. Add port and shallots to...

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What wines go with Filet Mignon with Port and Mustard Sauce?

Pinot Noir Wines from Oregon
  • Alloro Pinot Noir
  • Anam Cara Pinot Noir Nicholas
  • Panther Creek Pinot Noir Temperance Hill Oregon
  • Sineann 4 Heathens Pinot Noir Oregon
  • Pinot Noir Chehalem Mountains Winemaker Reserve
Sangiovese Wines
  • Ruffino Combo
  • Pazzo Cellars Sangiovese Blend
  • Silverado Vineyards Sangiovese Napa Valley
  • Pietrafitta la Sughera Toscana IGT
  • Deerfield Ranch Sangiovese Clear Lake

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