Filet Mignon with Roquefort

Ingredients

  • 1 ounce(s) Roquefort cheese, crumbled (¼ cup)
  • .25 teaspoon(s) coarsely ground pepper
  • .5 teaspoon(s) salt
  • 4 (4-ounce) beef tenderloin steaks (1 in. thick), trimmed of fat
  • 2 teaspoon(s) olive oil

1. In 12-inch skillet, heat oil on high until hot. On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. 2. Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once. Transfer steaks...

View full recipe at SpringPad

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