Filet Mignon with Stroganov Sauce

Ingredients

• 1 medium onion
• 6 ounces dried egg noodles
• ¼ cup brandy
• ½ pound white button mushrooms
• 2 garlic cloves
• 1 ¼ teaspoons salt
• 4 1 1/4-inch-thick beef tenderloin steaks (filets mignons)
• + 6 more ingredients
• • 2 tablespoons vegetable oil
  • 1 adjustable-blade slicer
  • ¾ cup sour cream
  • 2 tablespoons Worcestershire sauce
  • ¾ cup reduced-sodium beef broth
  • ¾ teaspoon freshly ground black pepper

Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender. Drain in a colander. Meanwhile, thinly slice onion using slicer. Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking. While oil heats, pat steaks dry. Sprinkle 3/4 teaspoon salt and 1/4 teaspoo...

View full recipe at Epicurious