Filet Mignon with Sweet Bourbon-Coffee Sauce

Filet Mignon with Sweet Bourbon-Coffee Sauce
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon instant coffee granules
  • ½ teaspoon beef-flavored bouillon granules
  • 1 ½ teaspoons sugar
  • 3 tablespoons bourbon
  • ½ cup water
  • + 3 more ingredients
    • 2 tablespoons chopped fresh parsley
    • Cooking spray
    • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)

Combine first 5 ingredients in a small bowl; set aside. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired deg...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.99
    27%off
    Laurel Glen Counterpoint Cabernet Sauvignon
    Laurel Glen Counterpoint Cabernet Sauvignon 2009
  • $15.83
    33%off
    Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica
    Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
See More Deals »