Filet Mignon with Sweet Bourbon-Coffee Sauce

Ingredients

• ¼ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon instant coffee granules
• ½ teaspoon beef-flavored bouillon granules
• 1 ½ teaspoons sugar
• 3 tablespoons bourbon
• ½ cup water
• + 3 more ingredients
• • 2 tablespoons chopped fresh parsley
  • Cooking spray
  • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)

Combine first 5 ingredients in a small bowl; set aside. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired deg...

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