Filet of Beef with Blue Cheese, Rosemary & Pine Nut Sauce

Filet of Beef with Blue Cheese, Rosemary & Pine Nut Sauce
Photo by Scott Phillips

Ingredients

  • 2 shallots, minced
  • 2 filets mignons (5 to 6 oz. each), lightly pounded to about ¾ inch thick, seasoned with kosher salt and freshly ground black pepper
  • 1 Tbs. vegetable oil
  • ¾ cup full-bodied red wine, such as Cabernet Sauvignon
  • 2 Tbs. crumbled blue cheese
  • 1 Tbs. unsalted butter
  • ¾ cup homemade or low-salt chicken broth
  • + 2 more ingredients
    • 1 Tbs. fresh rosemary, chopped
    • 2 Tbs. pine nuts, toasted and chopped

In a medium, nonreactive skillet, heat the oil over high heat. When the oil is hot, sear the meat on both sides until well browned, about 3 min. per side for medium rare. Transfer the filets to a platter and tent them with foil to keep warm. Pour the excess oil out of the pan, making sure to hol...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    34%off
    Cuvee du Vatican Chateauneuf du Pape Proprietary Blend Wine
    Cuvee du Vatican Chateauneuf du Pape Proprietary Blend Wine 2010
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network