Recipe Pairing Guides » Beef Recipes » Fillet mignons W/ Pepper Cream Sauce

Fillet mignons W/ Pepper Cream Sauce

Ingredients

  • ¼ cup(s) coarsely crushed black peppercorns
  • salt to taste
  • 1 tablespoon(s) butter
  • 1/3 cup(s) beef broth
  • 1 cup(s) heavy cream
  • 4 beef tenderloin fillets 1 ½ inch thick (6 ounce )
  • 1 teaspoon(s) olive oil

1. Place peppercorns into a shallow bowl. Sprinkle the beef tenderloin fillets with salt on both sides and coat both sides with crushed peppercorns. 2. Melt the butter with the olive oil over high heat in a heavy skillet (not non-stick) until the foam disappears from the butter. Gently place the ...

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What wines go with Fillet mignons W/ Pepper Cream Sauce?

Sauvignon Blanc Wines from New Zealand
  • Starborough Sauvignon Blanc
  • Cupcake Vineyards Sauvignon Blanc Marlborough
  • Kono Barú Sauvignon Blanc
  • Hay Maker Sauvignon Blanc
  • Wild Rock Infamous Goose Sauvignon Blanc
Riesling Wines from Germany
  • Johannishof Johannisberger V Riesling Kabinett
  • Havemeyer Riesling Kabinett Piesporter Michelsberg
  • Markus Molitor Riesling Kabinett Zeltinger Sonnenuhr
  • Weingut Gunderloch Jean Baptiste Riesling Kabinett Riesling Rheinhessen
  • Graff Riesling Kabinett

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