Fillet Steaks With Red Wine Sauce

Ingredients

  • 1 tablespoon thyme leaves
  • 3 tablespoons heavy cream
  • 2/3 cup milk
  • 1 lb turnip, peeled
  • 4 flat mixed mushrooms, wiped
  • 2 lbs steak fillets (four steaks)
  • 1 tablespoon vegetable oil
  • + 7 more ingredients
    • 10 ounces beef stock
    • 1 ½ cups red wine
    • 1 bay leaf
    • 1 sprig thyme
    • 1 carrot, peeled
    • 1 onion, peeled
    • 1 tablespoon butter

1 Preheat the oven to 190°C (375°F) gas mark 5. Melt the butter in a saucepan over a moderate heat. Add the onion, carrot, thyme and bay leaf. Saute for 2 - 3 minutes before pouring in the red wine and beef stock. 2 Reduce the sauce by two thirds. Strain and adjust the seasonings with sugar and ...

View full recipe at SpringPad

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