Flat Iron Steak with Zucchini, Edamame, and Soba Noodles

Flat Iron Steak with Zucchini, Edamame, and Soba Noodles
Photo by Scott Phillips

Ingredients

  • 1 lb. zucchini (2 medium), cut into 2-inch matchsticks
  • 1 Tbs. chopped pickled ginger (optional)
  • ¾ cup mirin
  • 2 small scallions, white and light-green parts, thinly sliced (optional)
  • 1 Tbs. toasted sesame seeds (optional)
  • Kosher salt
  • 1 12-oz. bag frozen shelled edamame, thawed (about 2 cups)
  • + 7 more ingredients
    • 8 oz. dried soba noodles
    • ¾ cup soy sauce
    • ¼ cup granulated sugar
    • 2 flat iron steaks (8 to 10 oz. each)
    • 1 Tbs. Asian sesame oil
    • 3 ¼-inch-thick slices peeled fresh ginger
    • 2 medium cloves garlic, peeled

Bring a large pot of well-salted water to a boil and cook the noodles until tender, about 4 minutes. Drain well, transfer to a large bowl, toss with the sesame oil, cover, and keep warm. Meanwhile, combine the soy sauce, mirin, sugar, ginger, garlic, and 1 cup water in a 10-inch straight sided s...

View full recipe at Fine Cooking

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