Advertisement


 


Fondue Broth

Ingredients

  • 2 bay leaves
  • 2 bay leaves
  • 2 garlic cloves, minced (I use 4-5)
  • 2 garlic cloves, minced (I use 4-5)
  • 2 teaspoons dried parsley
  • 2 (10 ½ ounce) cans nonfat beef broth (I use Campbell's)
  • 0.5 (750 ml) bottle dry white wine or 1 cup water
  • + 12 more ingredients
    • 0.5 (750 ml) bottle dry white wine or 1 cup water
    • 1 cup water
    • 0.5 (8 ounce) bottle of heinz seafood sauce
    • 2 teaspoons dried parsley
    • 2 teaspoons fresh ground pepper
    • 2 teaspoons fresh ground pepper
    • 2 (10 ½ ounce) cans nonfat beef broth (I use Campbell's)
    • 2 cups water
    • 2 cups water
    • 1 (1 ounce) package French onion soup mix
    • 1 (1 ounce) package French onion soup mix
    • 0.5 (8 ounce) bottle of heinz seafood sauce

1 Mix all the ingredients in your fondue pot, and simmer for 1 hour. 2 When you are ready to start, bring the broth to a boil. 3 We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken. 4 Of course, you can have what ever m...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network