French Beef Stew

Ingredients

• salt and pepper to taste
• 2 tablespoons Dijon-style prepared mustard
• ¾ teaspoon dried thyme
• 2 potatoes, peeled and chopped
• 4 carrots, chopped
• 1 (14 ounce) can beef broth
• 2 (14.5 ounce) cans Italian-style diced tomatoes
• + 3 more ingredients
• • 2 tablespoons vegetable oil
  • ¼ cup all-purpose flour
  • 1 ½ pounds cubed beef stew meat

1. Combine meat and flour in a large plastic food storage bag and toss to coat evenly. 2. In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired. 3. Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cov...

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