French-Fry Pie

French-Fry Pie
Photo by Antonis Achilleos


  • 1 14-ounce jar marinara sauce
  • 4 cups frozen shoe-string French fries
  • 1 ½ pounds ground beef

Heat oven to 425° F. Spread the fries on a baking sheet. Bake until golden, about 25 minutes. Meanwhile, cook the ground beef in a medium saucepan over medium-high heat, stirring occasionally, until no trace of pink remains, 8 to 10 minutes. Spoon off any excess fat. Add the marinara sauce and co...

View full recipe at My Recipes


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