French Market Meat Loaf

French Market Meat Loaf
Photo by www.myrecipes.com

Ingredients

  • ½ cup tomato sauce
  • 2 teaspoons salt
  • ½ cup beef broth
  • Tomato Gravy
  • 1 large egg, lightly beaten
  • 1 medium onion, diced
  • ½ teaspoon dried oregano
  • + 7 more ingredients
    • 2 garlic cloves, minced
    • ½ teaspoon dried thyme
    • ¼ cup soft breadcrumbs
    • 1 (8-ounce) package Cajun sausage links, diced
    • 1 small green bell pepper, diced
    • 2 pounds ground beef
    • 1 teaspoon pepper

Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- x 4-inc...

View full recipe at My Recipes

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