French Onion Rib Eye Steak

French Onion Rib Eye Steak
Photo by James Carrier


  • 1 fat-trimmed beef rib eye steak (cut 2 in. thick, 1 1/4 to 1 1/2 lb.)
  • 1 teaspoon olive oil
  • ½ teaspoon each kosher or coarse salt, cracked pepper, dried onion flakes, and dried garlic flakes
  • French onions
  • ½ cup fat-skimmed beef broth
  • ½ cup shredded gruyère or Swiss cheese

1. Rinse beef steak and pat dry. Pat salt, pepper, onion flakes, and garlic flakes evenly onto meat. 2. Pour olive oil into an 8- to 10-inch ovenproof nonstick frying pan over high heat; tilt to coat pan bottom. When hot, add steak and brown on both sides, about 4 minutes total. Supporting meat w...

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