French Onion Soup

French Onion Soup
Photo by Jonelle Weaver

Ingredients

  • 3 14-ounce cans ready-to-eat beef broth
  • ¾ cup canned French-fried onions
  • ¼ cup dry sherry
  • 4 slices stale French bread
  • 4 1-ounce slices Swiss cheese

Heat oven to 400° F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bu...

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Variations on French Onion Soup

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    • Salt and freshly ground black pepper
    • 2 tsp. all-purpose flour
    • 1 baguette, cut into as many 3/8-inch slices as needed to cover six soup crocks
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  • French Onion Soup
    • 7 beef boullion cubes
    • 1 teaspoon(s) Worcestershire sauce
    • salt and freshly ground black pepper to taste
    • 2 clove(s) garlic, chopped fine
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    • 3/4 teaspoon salt
    • 2 teaspoons all-purpose flour
    • 6 8- to 10-oz flameproof soup crocks or ramekins
    • 1 cheese plane
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    • 1/4 pound Swiss cheese
    • 6 medium onions
    • 1/3 cup butter or margarine
    • 1 1/2 teaspoons sugar
    • 6 cups chicken or beef broth
    • 2 tablespoons dry sherry
  • French Onion Soup
    • 3 quarts fat-skimmed chicken broth (see notes)
    • 3 cups Oven-Sautéed Onions and Garlic
    • 1 tablespoon minced fresh thyme leaves or dried thyme
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  • French Onion Soup
    • 3 cups canned no-salt-added beef broth
    • 1/4 teaspoon pepper
    • 1/4 cup (1 ounce) shredded Gruyère cheese
    • Butter-flavored vegetable cooking spray
    • +5 other ingredients
  • French Onion Soup
    • 1/4 cup dry white wine
    • 3 sprigs fresh thyme
    • 2 sprigs fresh parsley
    • 5 medium-size white onions, thinly sliced (about 3 pounds)
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  • French Onion Soup
    • 3/4 cup grated Parmesan cheese
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  • French Onion Soup
    • 1 14 1/2-ounce can low-salt chicken broth
    • 1 celery stalk
    • 2 bay leaves
    • 4 sourdough bread
    • 1 cup grated Swiss cheese
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  • French Onion Soup
    • 1 tablespoon balsamic vinegar
    • Caramelized onions
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  • French Onion Soup
    • 2 tablespoons reduced-calorie margarine
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  • French Onion Soup
    • 6 onions
    • 1/4 cup butter
    • 1/2 cup grated Parmesan
    • 3 cups canned beef broth
    • 3 cups canned low-salt chicken broth
    • 1/2 cup dry white wine
    • +3 other ingredients


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