French Onion Soup
Ingredients
- 3 14-ounce cans ready-to-eat beef broth
- ¾ cup canned French-fried onions
- ¼ cup dry sherry
- 4 slices stale French bread
- 4 1-ounce slices Swiss cheese
Heat oven to 400° F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bu...
Variations on French Onion Soup
-
- Salt and freshly ground black pepper
- 2 tsp. all-purpose flour
- 1 baguette, cut into as many 3/8-inch slices as needed to cover six soup crocks
- +5 other ingredients
-
- 7 beef boullion cubes
- 1 teaspoon(s) Worcestershire sauce
- salt and freshly ground black pepper to taste
- 2 clove(s) garlic, chopped fine
- +5 other ingredients
-
- 3/4 teaspoon salt
- 2 teaspoons all-purpose flour
- 6 8- to 10-oz flameproof soup crocks or ramekins
- 1 cheese plane
- +10 other ingredients
-
- 1/4 pound Swiss cheese
- 6 medium onions
- 1/3 cup butter or margarine
- 1 1/2 teaspoons sugar
- 6 cups chicken or beef broth
- 2 tablespoons dry sherry
-
- 3 quarts fat-skimmed chicken broth (see notes)
- 3 cups Oven-Sautéed Onions and Garlic
- 1 tablespoon minced fresh thyme leaves or dried thyme
- +4 other ingredients
-
French Onion Soup
- 3 cups canned no-salt-added beef broth
- 1/4 teaspoon pepper
- 1/4 cup (1 ounce) shredded Gruyère cheese
- Butter-flavored vegetable cooking spray
- +5 other ingredients
-
French Onion Soup
- 1/4 cup dry white wine
- 3 sprigs fresh thyme
- 2 sprigs fresh parsley
- 5 medium-size white onions, thinly sliced (about 3 pounds)
- +5 other ingredients
-
French Onion Soup
- 3/4 cup grated Parmesan cheese
- 2 quarts beef broth, divided
- 6 medium-size yellow onions, thinly sliced and divided
- +1 other ingredients
-
French Onion Soup
- 1 14 1/2-ounce can low-salt chicken broth
- 1 celery stalk
- 2 bay leaves
- 4 sourdough bread
- 1 cup grated Swiss cheese
- 3 tablespoons butter
- +1 other ingredients
-
French Onion Soup
- 1 tablespoon balsamic vinegar
- Caramelized onions
- Salt and pepper
- 1 dried bay leaf
- 1/4 cup shredded gruyère cheese
- +2 other ingredients
-
French Onion Soup
- 2 tablespoons reduced-calorie margarine
- 2 (10 1/2-ounce) cans beef consommé
- 1/4 cup dry white wine
- Cooking spray
- +5 other ingredients
-
French Onion Soup
- 6 onions
- 1/4 cup butter
- 1/2 cup grated Parmesan
- 3 cups canned beef broth
- 3 cups canned low-salt chicken broth
- 1/2 cup dry white wine
- +3 other ingredients
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