French Onion Soup

French Onion Soup
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  • 2 bay leaves
  • 2 fresh thyme sprigs
  • ½ cup unsalted butter
  • 4 onions, sliced
  • 2 garlic cloves, chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup red wine, about ½ bottle
  • + 4 more ingredients
    • 3 heaping tablespoons all-purpose flour
    • 2 quarts beef broth
    • 1 baguette, sliced
    • ½ pound grated Gruyere

1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the on...

View full recipe at SpringPad


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