French Onion Soup

Ingredients

• 2 medium onions
• 1 tablespoon unsalted butter
• 1 tablespoon Calvados, Applejack, or other brandy
• 4 cups low-salt beef stock
• Kosher salt and freshly ground black pepper
• 4-8 baguette
• 1 cup Gruyère or raclette cheese
• + 1 more ingredients
• • Four 10-ounces ramekins

Preheat oven to 450°F. Cook onions in a 12" nonstick skillet over high heat, stirring constantly, until soft and caramelized, about 15 minutes. Add butter and toss onions to coat. Remove pan from heat and stir in Calvados. Return pan to heat and continue cooking until Calvados is absorbed, about ...

View full recipe at Epicurious