Fried Tenderloin
Ingredients
- ½ cup(s) oil
- 5 pound(s) venison, beef or pork
- 1 pint(s) milk
- 2 cup(s) flour
- 1 onion, chopped (large)
Thinly slice meat and tenderized. Soak meat slices in milk for 30 minutes. Remove meat from milk one slice at a time, and batter each side in flour. Pour oil in a large skillet, turn heat on low. Fry floured meat slices slowly, turning as needed, until golden brown. Remove meat from skillet and u...
Beef recipes you also might like
Pan-Fried Pork Chops and Homemade Applesauce Recipe
Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce Recipe
Snow Pea-and-Pork Fried Rice Recipe
Pork Tenderloin with Sage & Marsala Sauce Recipe
Fried Rice with Ham and Asparagus Recipe
Salt and Pepper Shrimp with Thai Fried Rice Recipe
Apricot-Onion Pork Medallions Recipe
Recipe Downloader
-
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe -
Spain Easy Paella
View Recipe -
Middle East Orange Mint Rice
View Recipe
RiceSelect
Best Wine Deals
-
$20.2920%off
Mollydooker Shiraz Blend Mclaren Vale Two Left Feet 2010 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
Bodegas Muga Rioja Blanco (2011)Cellared
02:58PM 5/24/13 -
La Rioja Alta Tempranillo Blend Rioja Viña Ardanza Reserva Especial (2004)Cellared
02:58PM 5/24/13 -
Vina Pedrosa Cepa Gavilan Tempranillo Castilla Y Leon Spain (2007)Cellared
02:57PM 5/24/13 -
Silver Lake Syrah (2003)Wishlisted
02:57PM 5/24/13 -
Artadi Viñas de Gain # (2010)Cellared
02:56PM 5/24/13 -
François Pinon Vouvray Cuvée Tradition (2009)Wishlisted
02:54PM 5/24/13 -
De Morgenzon Chenin Blanc Stellenbosch Reserve (2011)Wishlisted
02:53PM 5/24/13 -
Roses and Winery'sReplied
02:40PM 5/24/13 -
Wine party with friendsReplied
02:17PM 5/24/13 -
Llopart Cava Leopardi Brut Rosé (2008)Wishlisted
01:28PM 5/24/13
Comments