Fried Tenderloin
Ingredients
- ½ cup(s) oil
- 5 pound(s) venison, beef or pork
- 1 pint(s) milk
- 2 cup(s) flour
- 1 onion, chopped (large)
Thinly slice meat and tenderized. Soak meat slices in milk for 30 minutes. Remove meat from milk one slice at a time, and batter each side in flour. Pour oil in a large skillet, turn heat on low. Fry floured meat slices slowly, turning as needed, until golden brown. Remove meat from skillet and u...
Beef recipes you also might like
Pork and Stir-Fried Vegetables with Spicy Asian Sauce Recipe

Ham Fried Rice Recipe

Salt and Pepper Shrimp with Thai Fried Rice Recipe

Sweet Pea Fried Rice Recipe

Snow Pea-and-Pork Fried Rice Recipe

Fried Rice with Ham and Asparagus Recipe

Best Wine Deals
-
$33.0926% offColumbia Crest 2 Vines Cabernet Sauvignon Premier 2009
-
$16.9623% offLong Shadows Riesling Poet's Leap 2012
Comments