- ½ cup(s) oil
- 5 pound(s) venison, beef or pork
- 1 pint(s) milk
- 2 cup(s) flour
- 1 onion, chopped (large)
Thinly slice meat and tenderized. Soak meat slices in milk for 30 minutes. Remove meat from milk one slice at a time, and batter each side in flour. Pour oil in a large skillet, turn heat on low. Fry floured meat slices slowly, turning as needed, until golden brown. Remove meat from skillet and u...