Fried Tenderloin


  • ½ cup(s) oil
  • 5 pound(s) venison, beef or pork
  • 1 pint(s) milk
  • 2 cup(s) flour
  • 1 onion, chopped (large)

Thinly slice meat and tenderized. Soak meat slices in milk for 30 minutes. Remove meat from milk one slice at a time, and batter each side in flour. Pour oil in a large skillet, turn heat on low. Fry floured meat slices slowly, turning as needed, until golden brown. Remove meat from skillet and u...

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