Game-Day Chili

Game-Day Chili
Photo by www.myrecipes.com

Ingredients

  • 3 (8-ounce) cans tomato sauce
  • 1 teaspoon hot sauce
  • 1 (4.5-ounce) can chopped green chiles
  • 1 tablespoon Worcestershire sauce
  • 2 (15-ounce) cans pinto beans, rinsed and drained
  • 1 medium onion, chopped
  • 1 (14 1/2-ounce) can beef broth
  • + 9 more ingredients
    • 2 tablespoons chili powder
    • 1 to 2 teaspoons ground red pepper
    • 1 (12-ounce) bottle dark beer
    • 3 to 4 garlic cloves, minced
    • Garnish: pickled jalapeño pepper slices
    • 1 teaspoon paprika
    • 1 (6-ounce) can tomato paste
    • 2 pounds ground chuck
    • 2 teaspoons ground cumin

Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well. Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired. Note: For testin...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network