Garlic-Butter Steak Recipe
Ingredients
- ¼ teaspoon reduced-sodium soy sauce
- ½ teaspoon minced garlic
- 1 teaspoon minced fresh parsley
- 2 tablespoons butter, softened, divided
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1 beef flat iron steak or boneless top sirloin steak (¾ pound)
1. Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes be...
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